6 Layer Wedding Cake
Here is a 6 layer wedding cake for Ryan and Holly.
It is hard to figure out which layer tastes the best. The layers are as follows:
The bottom layer is a 14" round strawberry cream.
The second layer is red velvet 12" round,
The third layer is a lemon rind made with fresh lemons.
The fourth and fifth layer is an 8" round which is swiss chocolate.
The last layer is semi-sweet which is a swiss chocolate flavor and milk chocolate.
The Wildflower Wedding Cake includes a new infant. It can be used as a wedding cake or a Baby Shower Christening cake.
We make our cakes with a mixture of love and passion. We are happy to introduce this new Euro cake. The Wildflower Wedding cake has flowers made out of gum paste flour and christening baby shower marble. The cake pictured was made with chocolate mousse. Due to its complexity allow 4-6 weeks lead time.
Our wedding cakes start at $170.
We want and believe as many couples as possible deserve to have a wedding with a memorable cake. We offer regular, gluten free, dairy free and sugar-free options and we believe in leaving no one behind.
"Your gluten free items are delicious....not dried out."
We want you to be immersed in the whole Ventito Bakery experience so we suggest you check out our tasting and consultation page and or visit our store conveniently located in Olde Avon Village, 36840 Detroit Road across from the Clifton.
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- Tags: 6, Baby Shower, cream, Euro cake, fondent, gluten free, healthy, layer, lemon, milk chocolate, Red, rind, strawberry, swiss chocolate, velevet, Wedding cake