Sugar Free Cakes

Sometimes you just need to have a cake. Ventito Bakery offers Sugar Free cakes without Sucralose or Fructose. If you want you can specify your sweetener at checkout.

Some people may wonder how we are able to do all the sugar-free cakes that we do. They may also wonder how we can make these cakes without preservatives. 

Quality is very important to us. We don't use cheap and processed ingredients. In the book, Grocery The buying and selling of food in America, New York Times best selling author Michael Ruhlman writes that food companies do more harm adding to food than by what they remove. Whether it’s in the form of maltodextrin, dextrose, sucrose, agave, nectar, malt syrup, or the most vilified of the sugars we put into food, high-fructose-corn syrup, it’s all sugar when it hits our bloodstream.

Well it helps that our family has been baking for over 100 years and we have had lots of practice. We also make our cakes from scratch. You won't see any truck dropping off products in the early morning. Behind the scenes we have had many a cake go bad, because of humidity and dialing in the right temperature. Practice makes perfect. 

We believe in buying in quality ingredients. We do not use maltodextrin, dextrose, sucrose, agave, nectar, malt syrup, or the most vilified of the sugars we put into food, high-fructose-corn syrup. Since we make from scratch, we can use the sweetener you request. Cakes must not only be nutritious but need to be delicious and be helpful for digestion.