Boston Creme Pie | DF GF SF EF | Allergy Free Options
The original recipe for Boston Cream Pie was created in 1869 by a chef at the Parker House Hotel in Boston, Massachusetts. Ventito Bakery Boston Cream Pie is a classic American pie, not cake, made with tender vanilla sponge cake and filled with silky vanilla pastry cream all topped with a glossy chocolate ganache. Ventito Bakery makes it with regular, gluten-free, dairy-free, egg-free, and sugar-free options.
We make it fresh to order. Allow 48 to 72 hours so can have time to find the freshest fruit. Sometimes we have to go to 3 places to find that one place that meets our quality standards. Send me a message with any questions! Pictured below is a regular Boston Cream Pie.