Here is a pastry originating from europe. In Slovenia the name of the dessert simply means cream slice. There are many regional variations, but they all include a puff pastry base and custard cream. In Croatia, the two most popular variants are Zagrebačka kremšnita from the,Zagreb and Samoborska kremšnita from the city of Samobor. The extremely popular Samoborska kremšnita is characterized by having a puff pastry top, predominantly custard cream inside (less whipped cream) and is finished with powdered sugar. Zagrebačka kremšnita has a characteristic chocolate icing instead of the puff pastry top, while maintaining the puff pastry base.
In Slovenia, kremna rezina is commonly associated with the town of Bled, a tourist destination in Slovenia. The recipe cake was brought to the local Hotel Park in 1953 by chef Ištvan Kovačevič, As of October 2009, 10 million cream cakes have been baked at the hotel's patisserie since its invention.
The pastry will be a unique wedding offering and is part of our new european line. 18pc. minimum order.