Swan Eclairs - Minimum 6
The éclair originated during the nineteenth century in France where it was called "pain à la Duchesse" or "petite duchesse" until 1850. The same easy pastry batter makes the light and airy confections we know as cream puffs.
If you want the custard and rum swan ecliars, call Donna at 440-937-7836 for price and delivery.
We make our éclairs in either custard or custard plus rum. Swan éclairs will make for a memorable and tasty wedding pastry.