Coconut Oil is Great for Baking

Posted by Donna DeMitro on


Here are the Coconut Oil benefits for baking.

  •    In cooking as a great oil with a high smoke point. Great for baking, stir-fries or else as a dairy free substitute to butter.
  •    As a coffee creamer substitute when emulsified into coffee
  •    As a substitute for vegetable oils in any recipe or else in cooking

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