Coconut Oil is Great for Baking
Posted by Donna DeMitro on
Here are the Coconut Oil benefits for baking.
- In cooking as a great oil with a high smoke point. Great for baking, stir-fries or else as a dairy free substitute to butter.
- As a coffee creamer substitute when emulsified into coffee
- As a substitute for vegetable oils in any recipe or else in cooking
- Use coconut oil to season cast iron skillets