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Better ingredients make better cakes.

Posted by Donna DeMitro on

Better ingredients make better cakes.

Some people may wonder how we are able to do all the allergy free cakes that we do, including gluten-free, dairy-free, egg-free, nut-free and sugar-free. They may also wonder how we can make these cakes without preservatives.  Quality is very important to us. We don't use cheap and processed ingredients. No matter whether it is our cake filling made from our 24 different flavors, our icing or our edible toppings which our made from the biggest and largest strawberries found from local merchants in Avon, Ohio. Well it helps that our family has been baking for over 100 years and we have...

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Wedding Cakes

Posted by Donna DeMitro on

Wedding Cakes

Here is 6 layers of wedding cake which is hard to pick the best tasting layer.

The bottom layer. is a 14" round strawberry cream. 

The second layer is red velvet 12" round,

The third layer is a lemon rind made with fresh lemons.

The forth and fifth layer is 8" round swiss chocolate.

The sixth layer is semi sweet which is a swiss chocolate and milk chocolate.

Congrats to Ryan and Holly

 

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