News — Wedding cake

Vegan Wedding Cake for a downtown wedding at the Arial International Center

Posted by Donna DeMitro on

Vegan Wedding Cake for a downtown wedding at the Arial International Center
The wedding couple wanted a Vegan and Gluten-Free cake. We were there to accommodate their needs.
The cake was a 3 layer consisting of an 8-inch and a 6-inch and a 4-inch layer. The cake will feed 136 people. They wanted the greenery and they did not want a topper. The wedding cake was simple earthy, simple, and memorable.
The cake had no artificial flavor and dye. It was frosted with our signature gluten, dairy, and egg-free buttercream. We make cakes that are simple and memorable. Learn more at
 
The wedding hall was Downtown at the Arial International Center.

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Wedding Cakes and Cupcakes

Posted by Donna DeMitro on

Wedding Cakes and Cupcakes
Learn more and see our past work here by going to our wedding cake tasting and consultation page.

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Wedding Cakes

Posted by Donna DeMitro on

Wedding Cakes

Here is 6 layers of wedding cake which is hard to pick the best tasting layer.

The bottom layer. is a 14" round strawberry cream. 

The second layer is red velvet 12" round,

The third layer is a lemon rind made with fresh lemons.

The forth and fifth layer is 8" round swiss chocolate.

The sixth layer is semi sweet which is a swiss chocolate and milk chocolate.

Congrats to Ryan and Holly

 

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Cherie LaMoure wedding cake

Posted by Donna DeMitro on

Cherie LaMoure wedding cake

The Cherie LaMoure wedding cake is dedicated to lovers who at times have trouble focusing on everyday life only to get lost in their thinking and anticipation in seeing that special someone soon. They either can't wait to see them when they come home or meet them on a date. We make our cakes with a mixture of love and passion. We our happy to introduce this new Euro cake. The Cherie LaMoure cake is made with buttercream. The one pictured the couple wanted coconut flavor. The bottom of the cake comes in either a 9", 12" and or 14"...

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