Lemon Rind Bundt Cake with Lemon Italian Meringue Icing
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If you like lemons check out this Lemon Rind Bundt Cake with Lemon Italian Meringue Icing. Look closely and you can see a message in the center.
We make it with gluten-free, dairy-free, dairy-free/gluten-free, sugar-free, and egg-free options.
Allow 48 to 72 hours to process. We do use some of this time to find the freshest limes for your order.