Banana Cake with Belgium Chocolate
This is a Vegan Cake and it is automatically egg and peanut free. We made it with belgium chocolate which complements bananas. The only time we add nuts is when the recipe calls for it. (ie pecan pie)
We make it fresh to order with no preservatives. Allow 48 to 72 hours to allow time for the refrigeration process. We make it fresh with no preservatives. Send me a message with any questions!
LIKE US AT www.facebook.com/ventitobakery
