Boston Creme Cake 9” available regular, gluten free, dairy free, vegan, nut free and sugar free

  • $ 47.00
Shipping calculated at checkout.


The original recipe for Boston Cream Pie was created in 1869 by a chef at the Parker House Hotel in Boston, Massachusetts. Ventito Bakery Boston Cream Pie is a classic American pie, not cake, made with tender vanilla sponge cake and filled with silky vanilla pastry cream all topped with a glossy chocolate ganache. Ventito Bakery makes it with regular, gluten-free, dairy-free, egg-free, and sugar-free options.

We make it fresh to order. Allow 48 to 72 hours so can have time to find the freshest fruit. Sometimes we have to go to 3 places to find that one place that meets our quality standards. Please send me a message with any questions to ventitobakery@yahoo.com. 

Pictured below is a regular Boston Cream Pie.


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