If you like lemons check out this Lemon Rind Bundt Cake with Buttercream Icing. Pictured is a 9inch round cake which can serve 10-14.

We make it with gluten-free, dairy-free, dairy-free/gluten-free, sugar-free, and vegan options. 

Allow 48 to 72 hours to process. We do use some of this time to find the freshest limes for your order.