Lemon Rind Bundt Cake with Lemon Italian Meringue Icing

If you like lemons check out this Lemon Rind Bundt Cake with Lemon Italian Meringue Icing. Look closely and you can see a message in the center.

We make it with gluten-free, dairy-free, dairy-free/gluten-free, sugar-free, and egg-free options. 

Allow 48 to 72 hours to process. We do use some of this time to find the freshest limes for your order.