Sugar Free Swiss Expresso Chocolate Cake with Peanut Butter Glaze and Superfood Boost

  • $ 37.00
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Round sugar free Swiss Expresso Chocolate Cake with Peanut Butter Glaze is made with Expresso Plant Based Protein Powder.

Paul DiPrizito - www.nutritioncoachny.com is a nutritionist with 30 years experience is the protein powder manufacturer which  works with people to bring down inflammation and joint pain. that have Type 2  diabetes and Crones disease.

Are you sick and tired of cakes sweetened with Sugar Syrup, Sucralose, and Fructose. We use a high quality plant based protein powder with no pesticides, fillers, artificial ingredients. The protein powder we use does not use hard to digest proteins like Whey to make it easy to digest. It is made in the USA and we can track where t came from..

Allow 48 to 72 hours to process.