News — low carb
Posted by Donna DeMitro on
Angel Food Cake - Sugar-Free but not Sucralose Free? What?
The label on the top vs the label on the bottom.
Posted by Michael D'Amico on
A lot of bakeries use simple or sugar syrup to help moisten their cake. Simple or Sugar syrup is described in the popular video from allrecipes.com is basically comprised of one part water and one part sugar. It is used mostly in between layers of cakes to help moisten them. It is also used in alcoholic drinks and different types of lemonade. We believe if people knew about it, they would not want it added to their cakes and or cupcakes. We do not use simple syrup to moisten our cakes. We believe people watching their weight or diabetics would...