News — gluten free

Vegan Wedding Cake

Posted by Donna DeMitro on

Vegan Wedding Cake

  Ventito Bakery cake flavors are as follows: Almond Angel food cake Banana Blueberry Carrot cake Dark chocolate Swiss chocolate Chocolate Coconut Coconut lime Cherry  Lemon  Lime Marble Mint Chocolate Chip Mocha Orange Pecan Turtle Delight Pistachio  Red velvet Strawberry Cream Walnut White  Vanilla/ French Vanilla  21 and over  Margarita cupcakes or cake Wine cupcakes or cake Kaluha cupcakes or cake

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Our 5 most popular Gluten-Free/ Dairy-Free treats.

Posted by Apps Mav Collaborator on

Our 5 most popular Gluten-Free/ Dairy-Free treats.
Over the years we have made many Gluten-Dairy Free Cakes, Tortes, and Cake Mixes. We bake for you like we would bake for our own kids. We get how it can be difficult to go to the restaurant and have to endure cakes which may make you ill and offered free rolls of bread which is not gluten-free, you cannot eat. Here are our most popular gluten-free/dairy-free cakes.

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Ventito Bakery Gluten-Free, Dairy-Free, and Sugar Free Cake Mixes

Posted by Donna DeMitro on

Ventito Bakery Gluten-Free, Dairy-Free, and Sugar Free Cake Mixes

Ventito Bakery Cake Mixes will either make a 9inch cassata cake, Valentine's Day Cake or 24 cupcakes. All our cakes our preservative-free. To see reviews on our allergy-free cakes check out our Facebook reviews. Ventito Bakery has over 100 Facebook Reviews on our Facebook Page (you will need to have an account with Facebook to view) with most of the reviews reference Ventito Bakery no preservative Gluten-Free, Dairy-Free, Egg-Free, and Sugar-Free cakes. All our cake mixes come with an easy to view Ventito Bakery Cake Mix YouTube video with an easy step by step instructions along with an instruction list.   Ingredient list: 1...

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Better ingredients make better cakes.

Posted by Donna DeMitro on

Better ingredients make better cakes.

Some people may wonder how we are able to do all the allergy free cakes that we do, including gluten-free, dairy-free, egg-free, nut-free and sugar-free. They may also wonder how we can make these cakes without preservatives.  Quality is very important to us. We don't use cheap and processed ingredients. No matter whether it is our cake filling made from our 24 different flavors, our icing or our edible toppings which our made from the biggest and largest strawberries found from local merchants in Avon, Ohio. Well it helps that our family has been baking for over 100 years and we have...

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Wedding Cakes

Posted by Donna DeMitro on

Wedding Cakes

Here is 6 layers of wedding cake which is hard to pick the best tasting layer.

The bottom layer. is a 14" round strawberry cream. 

The second layer is red velvet 12" round,

The third layer is a lemon rind made with fresh lemons.

The forth and fifth layer is 8" round swiss chocolate.

The sixth layer is semi sweet which is a swiss chocolate and milk chocolate.

Congrats to Ryan and Holly

 

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