News — cakes

The man that visited my new bakery soon after we opened.

Posted by Michael D'Amico on

The man that visited my new bakery soon after we opened.

Most bakeries will not want you to read this article. Certain things in our business should remain unsaid some would say. I believe everyone should know the truth when they spend their hard earned money.  Hence this article. We had started our bakery 7 years ago. I came from the medical field and I got sick of it because they started treated patients like numbers instead of like patients. The more greedier the insurance companies and medical doctors got, that is when I started to pray to get out of my profession. I decided to start a bakery and I...

Read more →

Should you order a cake made with simple syrup?

Posted by Donna DeMitro on

Should you order a cake made with simple syrup?

A lot of bakeries use simple or sugar syrup to help moisten their cake. Simple or Sugar syrup is described in the popular video from allrecipes.com is basically comprised of one part water and one part sugar. It is used mostly in between layers of cakes to help moisten them. It is also used in alcoholic drinks and different types of lemonade. We believe if people knew about it, they would not want it added to their cakes and or cupcakes. We do not use simple syrup to moisten our cakes. We believe people watching their weight or diabetics would...

Read more →

Better ingredients make better cakes.

Posted by Donna DeMitro on

Better ingredients make better cakes.

Some people may wonder how we are able to do all the allergy free cakes that we do, including gluten-free, dairy-free, egg-free, nut-free and sugar-free. They may also wonder how we can make these cakes without preservatives.  Quality is very important to us. We don't use cheap and processed ingredients. No matter whether it is our cake filling made from our 24 different flavors, our icing or our edible toppings which our made from the biggest and largest strawberries found from local merchants in Avon, Ohio. Well it helps that our family has been baking for over 100 years and we have...

Read more →