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Coconut Oil is Great for Baking
Posted by Donna DeMitro on
Here are the Coconut Oil benefits for baking. In cooking as a great oil with a high smoke point. Great for baking, stir-fries or else as a dairy free substitute to butter. As a coffee creamer substitute when emulsified into coffee As a substitute for vegetable oils in any recipe or else in cooking Use coconut oil to season cast iron skillets