News — Mill
Better ingredients make better cakes.
Posted by Donna DeMitro on
Some people may wonder how we are able to do all the allergy free cakes that we do, including gluten-free, dairy-free, egg-free, nut-free and sugar-free. They may also wonder how we can make these cakes without preservatives. Quality is very important to us. We don't use cheap and processed ingredients.
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