News — flour
Posted by Donna DeMitro on
Some people may wonder how we are able to do all the allergy free cakes that we do, including gluten-free, dairy-free, egg-free, nut-free and sugar-free. They may also wonder how we can make these cakes without preservatives. Quality is very important to us. We don't use cheap and more processed ingredients. No matter whether it is our cake filling made from our 24 different flavors, our icing or our edible toppings which our made from the biggest and largest strawberries found from local merchants in Avon, Ohio, Well it helps that our family has been baking for over 100 years and we...
- Tags: allergy, better, cake, cakes, dairy-free, digestion, egg-free, flour, free, gluten-free, ingredients, Mill, no, preservatives, Red, sugar-free