News — flour
Posted by Michael D'Amico on
Some people may wonder how we are able to do all the allergy free cakes that we do, including gluten-free, dairy-free, egg-free, nut-free and sugar-free. They may also wonder how we can make these cakes without preservatives. Quality is very important to us. We don't use cheap and processed ingredients.
- Tags: allergy, better, cake, cakes, dairy-free, digestion, egg-free, flour, free, gluten-free, ingredients, Mill, no, preservatives, Red, sugar-free