News — frosting
Vegan Wedding Cake for a downtown wedding at the Arial International Center
Posted by Michael D'Amico on
The wedding couple wanted a Vegan and Gluten-Free cake. We were there to accommodate their needs.
The cake was a 3 layer consisting of an 8-inch and a 6-inch and a 4-inch layer. The cake will feed 136 people. They wanted the greenery and they did not want a topper. The wedding cake was simple earthy, simple, and memorable.
The cake had no artificial flavor and dye. It was frosted with our signature gluten, dairy, and egg-free buttercream. We make cakes that are simple and memorable. Learn more at
The wedding hall was Downtown at the Arial International Center.
- Tags: Arial International Center, downtown, frosting, gluten-, gluten-free, glutenfree, outdoor wedding, signature, Vegan, ventitobakery, wedding cake
Dairy Free Egg Free wedding cake and frosting, no problem.
Posted by Donna DeMitro on
This wedding was special because they were an Indian couple who needed specific requirements for their cake. They wanted real roses. The bride could only eat a cake that was dairy free and egg free and that included the frosting. The wedding was at the Renaissance Center in downtown Cleveland so the cake needed to beau...
- Tags: buttercream, dairy free, Egg free, frosting, Indian wedding, Red roses, Renaissance, Wedding