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Posted by Donna DeMitro on
The wedding couple wanted a Vegan and Gluten-Free cake. We were there to accommodate their needs.
The cake was a 3 layer consisting of an 8-inch and a 6-inch and a 4-inch layer. The cake will feed 136 people. They wanted the greenery and they did not want a topper. The wedding cake was simple earthy, simple, and memorable.
The cake had no artificial flavor and dye. It was frosted with our signature gluten, dairy, and egg-free buttercream. We make cakes that are simple and memorable. Learn more at
The wedding hall was Downtown at the Arial International Center.
- Tags: Arial International Center, downtown, frosting, gluten-, gluten-free, glutenfree, outdoor wedding, signature, Vegan, ventitobakery, wedding cake