Over the years we have made many Gluten-Dairy Free Cakes, Tortes, and Cake Mixes. We bake for you like we would bake for our own kids. We get how it can be difficult to go to the restaurant and have to endure cakes which may make you ill and offered free rolls of bread which is not gluten-free, you cannot eat. Here are our most popular gluten-free/dairy-free cakes.

The more challenging the better. Pictured are chocolate ganache, chocolate mousse, raspberry, and strawberry chocolate Belgian truffles.

Most bakeries will not want you to read this article. Certain things in our business should remain unsaid some would say. I believe everyone should know the truth when they spend their hard earned money.  Hence this article. We had started our bakery 7 years ago. I came from the medical field and I got sick of it because they started treated patients like numbers instead of like patients. The more greedier the insurance companies and medical doctors got, that is when I started to pray to get out of my profession. I decided to start a bakery and I...

Angel Food Cake - Sugar-Free but not Sucralose Free? What?

The label on the top vs the label on the bottom.

 

A lot of bakeries use simple or sugar syrup to help moisten their cake. Simple or Sugar syrup is described in the popular video from allrecipes.com is basically comprised of one part water and one part sugar. It is used mostly in between layers of cakes to help moisten them. It is also used in alcoholic drinks and different types of lemonade. We believe if people knew about it, they would not want it added to their cakes and or cupcakes. We do not use simple syrup to moisten our cakes. We believe people watching their weight or diabetics would...