We now have flourless cakes low in carbs and high in protein. We will be closed February 21rst - 25th and March 13th - 24th.
Posted by Donna DeMitro on Nov 27, 2019
This white wedding cake has a bottom made out of swiss chocolate.
The middle is vanilla cream.
The top is swiss chocolate.
It serves between 100 - 120.
The bottom trim is chocolate ganache frosting.
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